History

Do My Statistics Assignment For Me


Asanacardia, cubebs, nutmegs the breast bitter almonds, dates, cubebs, hazel nuts, pine nuts, figs, raisins of the sun, jujubes the heart walnuts, nutmegs, juniper berries the stomach sweet almonds, cloves, ben, juniper berries, nutmegs, pine nuts, olives the spleen capers the reins and bladder bitter almonds, juniper berries, cubebs, pinenuts, raisins of the sun the womb walnuts, nutmegs, bayberries, juniper berries cool the breast sebastens, prunes, oranges, lemons the heart oranges, lemons, citrons, pomegranates, quinces, pears the stomach quinces, citruls, cucumbers, gourds, musk melons, pompions, cherries, gooseberries, cornelian cherries, lemons, apples, medlars, oranges, pears, english currants, cervices or checkers the liver those that cool the stomach and barberries the reins and womb those that cool the stomach, and strawberries by their several operations, essaybind as the berries of mirtles, barberries, chestnuts, cornels, or cornelian cherries, quinces, galls, acorns, acorn-cups, medlars, checkers or cervices, pomegranates, nutmegs, olives, pears, peaches discuss capers, all the sorts of pepper extenuate sweet and bitter almonds, bayberries, juniper berries glutinate acorns, acorn cups, dates, raisins of the sun, currants expel wind bay berries, juniper berries, nutmegs, all the sorts ofpepper breed seed raisins of the sun, sweet almonds, pine nuts, figs, &c provoke urine winter cherries provoke the terms ivy berries, capers, &c stop the terms barberries, &c resist poison bay berries, juniper berries, walnuts, citrons, commonly called pome citrons, all the sorts of pepper ease pain bay berries, juniper berries, ivy berries, figs, walnuts, raisins, currants, all the sorts of pepper fruits purging choler cassia fistula, citron myrobalans, prunes, tamarinds, raisins melancholy indian myrobalans flegm colocynthis and wild cucumbers purge violently, and thereforenot rashly to be meddled withal. I desire my book should be beneficial, not hurtful to the vulgar, but myrobalans of all sorts, especiallychebs, bellericks and emblicks, purge flegm very gently, and withoutdanger of all these give me leave to commend only one to you as of specialconcernment which is juniper berries seeds college sorrel, agnus castus, marsh-mallows, bishop weed trueand common, amomus, dill, angellica, annis, rose-seed, smallage, columbines, sparagus, arach, oats, oranges, burdocks, bazil, barberries, cotton, bruscus or knee-holly, hemp, cardamoms greater andlesser, carduus benedictus, our lady thistles, bastard, saffron, caraway, spurge greater and lesser, coleworts, onions, the kernels ofcherry stones, chervil, succory, hemlock, citrons, citruls, gardenscurvy-grass, colocynthis, coriander, samphire, cucumbers gardenand wild, gourds, quinces, cummin, cynosbatus, date-stones, carrotsenglish, and cretish, dwarf-elder, endive, rocket, hedge mustard, orobus, beans, fennel, fenugreek, ash-tree keys, fumitory, brooms, grains of paradise, pomegranates, wild rue, alexanders, barley, whitehenbane, st john wort, hyssop, lettice, sharp-pointed-dock, spurge, laurel, lentils, lovage, lemons, ash-tree-keys, linseed, or flaxweed, gromwell, darnel, sweet trefoil, lupines, masterwort, marjoram, mallows, mandrakes, melons, medlars, mezereon, gromwell, sweet navew, nigella, the kernels of cherries, apricots, and peaches, bazil, orobus, rice, panick, poppies white and black, parsnips garden and wild, thorough wax, parsley, english and macedonian, burnet, pease, plantain, peony, leeks, purslain, fleawort, turnips, radishes, sumach, spurge, roses, rue, garden and wild, wormseed, saxifrage, succory, sesami, hartwort, common and cretish, mustard-seed, alexanders, nightshade, steves ager, sumach, treacle, mustard, sweet trefoil, wheat, both thefine flour and the bran, and that which starch is made of, vetches ortares, violets, nettles, common and roman, the stones of grapes, greekwheat, or spelt wheat culpeper that you may receive a little more benefit by these, thanthe bare reading of them, which doth at the most but tell you what theyare. The following method may instruct you what they are good for seeds are hot in the first degree linseed, fenugreek, coriander, rice, gromwell, lupines in the second dill, smallage, orobus, rocket, bazil, nettles in the third bishop weed, annis, amomus, carraway, fennel, andso i believe smallage too, let authors say what they will, for if theherb of smallage be essaywhat hotter than parsley. I know little reasonwhy the seed should not be so hot cardamoms, parsley, cummin, carrots, nigella, navew, hartwort, staves ager in the fourth water-cresses, mustard-seed cold in the first degree barley, &c in the second endive, lettice, purslain, succory, gourds, cucumbers, melons, citruls, pompions, sorrel, nightshade in the third henbane, hemlock, poppies white and black moist in the first degree mallows, &c dry in the first degree beans, fennel, fenugreek, barley, wheat, &c in the second orobus, lentils, rice, poppies, nightshade, and thelike in the third dill, smallages, bishop weed, annis, caraway, cummin, coriander, nigella, gromwell, parsley appropriated to the body of man, and so theyheat the head fennel, marjoram, peony, &c the breast nettles the heart bazil, rue, &c mustard seed, &c the stomach annis, bishop weed, amomus, smallage, cummin, cardamoms, cubebs, grains of paradise the liver annis, fennel, bishop weed, amomus, smallage, sparagus, cummin, caraway, carrots the spleen annis, caraway, water-cresses the reins and bladder cicers, rocket, saxifrage, nettles, gromwell the womb peony, rue the joints water-cresses, rue, mustard-seed cool the head lettice, purslain, white poppies the breast white poppies, violets the heart orange, lemon, citron and sorrel seeds lastly, the four greater and four lesser cold seeds, which you may findin the beginning of the compositions, as also the seed of white andblack poppies cool the liver and spleen, reins and bladder, womb andjoints according to operation essay seedsbind, as rose-seeds, barberries, shepherd purse, purslain, &c discuss dill, carrots, linseeds, fenugreek, nigella, &c cleanse beans, orobus, barley, lupines, nettles, &c mollify linseed, or flax seed, fenugreek seed, mallows, nigella harden purslain seed, &c suppure linseed, fenugreek seed, darnel, barley husked, commonlycalled french barley glutinate orobus, lupines, darnel, &c expel wind annis, dill, smallage, caraway, cummin, carrots, fennel, nigella, parsley, hartwort, wormseed breed seed rocket, beans, cicers, ash tree keys provoke the menses amomus, sparagus, annis, fennel, bishop weed, cicers, carrots, smallage, parsley, lovage, hartwort break the stone mallows, marsh-mallows, gromwell, &c stop the terms rose seeds, cummin, burdock, &c resist poison bishop weed, annis, smallage, cardamoms, oranges, lemons, citrons, fennel, &c ease pain dill, amomus, cardamoms, cummin, carrots, orobus, fenugreek, linseed, gromwell, parsley, panick assuage swellings linseed, fenugreek seeds, marsh-mallows, mallows, coriander, barley, lupines, darnel, &c * * * * *the college tells you a tale that there are such things in rerumnatura, as these, gums, rozins, balsams, and juices made thick, viz college juices of wormwood and maudlin, acacia, aloes, lees of oil, assafœtida, balsam of peru and india. Bdellium, benzoin, camphire, caranna, colophonia, juice of maudlin, euphorbium, lees of wine, leesof oil, gums of galbanum, amoniacum, anime, arabick, cherry trees, copal, elemy, juniper, ivy, plumb trees, cambuge, hypocystis, labdanum, lacca, liquid amber, manna, mastich, myrrh, olibanum, opium, opopanax, pice-bitumen, pitch of the cedar of greece, liquid and dry rozins offir-tree, larch-tree, pine tree, pine-fruit, mastich venice and cyprusturpentine sugar, white, red, and christaline, or sugar candy whiteand red, sagapen, juniper, gum, sanguis draconis, sarcocolla, scamony, styrax, liquid and calamitis, tacha, mahacca, tartar, frankincense, olibanum, tragaganth, birdlime culpeper that my country may receive more benefit than ever thecollege of physicians intended them from these, i shall treat of themseverally 1 of the juices 2 of the gums and rosins concrete juices, or juices made thick, are eithertemperate, as, juice of liquorice, white starch hot in the first degree sugar in the second labdanum in the third benzoin, assafœtida cold in the third degree sanguis draconis, acacia in the third hypocistis in the fourth opium, and yet essay authors think opium is hot becauseof its bitter taste aloes and manna purge choler gently. And scamony doth purge cholerviolently, that it is no ways fit for a vulgar man use, for itcorrodes the bowels opopoanax purges flegm very gently white starch gently levigates or makes smooth such writings as arerough, syrup of violets being made thick with it and so taken on thepoint of a knife, helps coughs, roughness of the throat, wheezing, excoriations of the bowels, the bloody-flux juice of liquorice helps roughness of the trachea arteria, whichis in plain english called the windpipe, the roughness of which causescoughs and hoarseness, difficulty of breathing, &c it allays the heatof the stomach and liver, eases pains, soreness and roughness of thereins and bladder, it quencheth thirst, and strengthens the stomachexceedingly. It may easily be carried about in one pocket, and eat alittle now and then sugar cleanses and digests, takes away roughness of the tongue, itstrengthens the reins and bladder, being weakened.

The 42dyear, as a period of 2 × 3 hebdomads i e , 2 × 21. The 63d year oflife, as a period of 3 hebdomads i e , 3 × 21. 84 to 4 × 21. 105 5 × 21, etc the 49th year of life and the 56th year of life weresaid to be still more dangerous than these years obtained from theperiod of three hebdomads it is true, the cause of the danger is quiteobvious in the case of the 49th year. It was the ominous 7 × 7 whichhere gave rise to forebodings and it was not quite comprehensible whatcaused the bad reputation of innocent 56. Rantzau fails to give us asufficient explanation but the most dangerous climacteric year was the 63d, for this was madeup of 7 × 9 it was, therefore, an annus hebdomaticus and, at thesame time, also an annus enneaticus, for it belonged both to theclass of those climacteric years which were formed by the multiplier 7, as also to that which were obtained by the multiplier 9 it was mostnatural, therefore, that a period of life which from two sides wasfraught with danger, like the unfortunate 63d year of life, was boundto appear equally suspicious to the healthy and to the sick it isprobable that this year was, therefore, called androdas, because, asrantzau believes, it debilitates and breaks vitality it would appear, moreover, that the climacteric years enjoyed generalconsideration in ancient times as well as in the middle ages, forrantzau names a number of celebrated men who were said to haveexpressed themselves regarding the significance of these years, such asplato, censorinus, gellius, philo judæus, macrobius, cicero, boëtius, st ambrose, st augustine, bede, georgius valla, and others notsatisfied with this statement, rantzau also mentions in his cataloga multitude of prominent men who all dewritinged this life in their 63dyear, and thus, as he believes, had established the dangerousness ofthis year by their death it is probable, therefore, that the 63d birthday was celebrated withgreat apprehension during the entire middle ages, and the respectiveindividual did not draw an easy breath until after the ominous year hadbeen successfully passed however, the stars knew not only how to tell writingiculars regardingthe probable course and possible complications of diseases, but theyalso gave information regarding very special forms of affections itwas possible, thus, to learn from them at what time diseases of theeye were to be feared, when mental diseases were threatening, whenhemorrhages were to be expected, etc the astrologically trainedphysician was able to obtain prompt information from the starsregarding contingent surgical accidents.

“in the slighter forms of diabetes, the influence of meat albumins is not great and it is difficult to demonstrate the reaction of the patient to different forms of albumin it may be necessary to add more albumin than the patient can actually take before glycosuria indication is reacted once a medium amount of albumin is exceeded, say 70 to 80 grams, the glycosuria increases, no matter what the type of albumin is ”my analysis also shows that the carbohydrates are not excluded fromthis food as claimed above 40 per cent gluten biscuit referee water 8 50 ash 1 48 protein n × 5 7 41 15 fiber 0 08 carbohydrates 47 81 fat 0 98 starch 36 98no analysis is supplied by the company, but this may be called properlya “40 per cent gluten biscuit ” the company claims, however, that thisis “best for diabetics, ” which is not true here, as in the case of “40 per cent gluten flour, ” the companylabel attributes to “dr wm osler do my statistics assignment for me in ‘practice of medicine, ’” thefollowing quotation. “of gluten foods, thesis are very unpalatable, others are frauds a good gluten flour is made by the battle creeksanatarium co , mich ” i have no way of knowing to which gluten flourof the company dr osler had reference the “pure gluten meal” might becalled properly a “good gluten flour, ” but this “40 per cent glutenflour” is no better, and no worse, than the average gluten flour on themarket the quotation from osler gives an entirely false impression 40 per cent gluten flour referee company water 8 62 5-10 ash 0 89 0 5-1 protein n × 5 7 33 63 40-45 fiber 0 08 1-3 carbohydrates 55 35 40-45 fat 1 43 0 2-0 5 starch 48 04 my analysis shows 6 37 per cent less protein than the companyminimum, and 10 35 more carbohydrates than their maximum in past yearsi have found the protein in this brand to range from 35 0 to 42 9 percent using the factor 5 7 it is true that the manufacturer doesnot state what protein factor is used in his reported analysis, but asin four other brands 5 7 is used, it is fair to assume that the samefactor applies to this as well at least such should be the case, asotherwise the manufacturer analyses would be meaningless even usingthe factor 6 25 this later sample contains only 36 88 per cent ofprotein the following statement, in my judgment, as applied to a foodcontaining over 48 per cent of starch, does not hold water. “thisfood is of special service in paper of glycosuria and in the milderforms of diabetes ” with this brand as with “40 per cent glutenbiscuit” the manufacturer again uses the misleading quotation fromosler 40 per cent gluten meal referee company water 7 30 5-10 ash 1 36 1-2 protein n × 5 7 41 55 40-45 fiber 0 10 1-2 carbohydrates 48 58 40-45 fat 1 11 0 2-0 5 starch 36 59 40-45the claimed analysis is justified by my findings i must takeexception, however, to the following statement. “prepared with greatcare from a good grade of spring wheat, by our special process, whichpreserves the natural food properties of the product ” the companyevidently tries to carry water on both shoulders, on the one handclaiming a reduction in the starch content, while on the other claimingthe preservation of all “the natural food properties ”20 per cent gluten meal referee company water 7 65 5-10 ash 1 22 1-2 protein n × 5 7 24 68 20-30 fiber 0 12 1-2 carbohydrates 65 41 65-70 fat 0 92 1-2 starch 51 24 65-70the company analysis is confirmed as the company claims directlythat this is “not a diabetic food, ” any criticism of its use forthat purpose is disarmed however, again exception must be taken tothe statement that “the natural food properties of the product” arepreserved pure gluten meal referee company water 4 60 5-10 ash 0 96 1-2 protein n × 5 7 76 78 75-80 fiber 0 08 1-3 carbohydrates 16 77 0-5 fat 0 81 0 25-0 70 starch 6 77 0-5the minimum claim as to protein is justified again the companyconfuses carbohydrates and starch, and the food instead of containingfrom 0 to 5 per cent of “carbohydrates starch” actually contains16 77 per cent of carbohydrates, of which 6 77 per cent is starch once more the statement that “the natural food properties” arepreserved is untrue as applied to a wheat product deprived of most ofits starch in justice to the company, it should be noted that on the labels of“pure gluten biscuit” and “pure gluten meal” appears the warning:“every person suffering from diabetes should be under the care ofan experienced physician, ” and on the label of “40 per cent glutenmeal, ” “persons suffering from diabetes should use this food only onthe advice of a physician ” on the other hand, the suggestion on thelabel of “pure gluten meal, ” “write for a copy of diabetic foods andhow to use them” is a more or less direct invitation to self-treatment moreover, a letter dated may 9, 1916, apparently dictated for thekellogg food company by one ruth french, in reply to an inquiry from alayman, gives direct advice with no reference whatever to a physician claims made in a letter to a laymanin addition to this inconsistent attitude the letter makes certainclear misstatements, as follows:“40 per cent gluten flour actually contains 40 per cent of puregluten, making it a perfectly safe article of diet in all but thegravest paper of diabetes from our gluten flour excellent bread, gemsand puffs are made that perfectly satisfy the craving for bread with noharmful results ” this flour contains 33 63 per cent of gluten, not 40per cent. It is not “a perfectly safe article of diet in all but thegravest paper of diabetes, ” for if one reads the literature correctly, starch restriction is more necessary in mild than in severe paper ofdiabetes furthermore, the bread, gems and puffs made from such a flourdo not “satisfy the craving for bread with no harmful results ”in the next paragraph of the letter, undue emphasis is laid on the“objectionable properties” of flesh foods, a statement only in accordwith the tenets of extreme vegetarians i also doubt very much whetherthe statement is true that “under a diet of our diabetic foods thethirst to which diabetics are so often subject is usually very muchrelieved ”in the next paragraph the assertion is made that “the diet indicated is in keeping with the ideas of the highest medical authorities meat is entirely excluded from the dietary ” my reading of theliterature does not show that the leading authorities take any suchposition later on reference is made to von noorden claim as to thesuperiority of vegetable over animal proteins, which i have alreadydiscussed under “pure gluten biscuit ” certain detached sentences ofvon noorden might justify such a statement, but a reading of all hesays on the subject leads to a very different conclusion claims made in an advertising bookletthe whole booklet is written from the standpoint of an extremevegetarian, and therefore is often misleading in its conclusions page 5 “the researches of ogata and others have shown that cane sugaris a less wholeessay food than the natural sugars found in fruits andproduced in the body by the digestion of starch, that is, fruit sugarsand malt sugars ” in opposition to this i quote from von noorden, theirown authority, “die zuckerkrankheit und ihre behandlung, ” berlin, 1910, page 270:“that levulose, milk sugar and inulin are more useful than the othercarbohydrates is a common opinion, but the importance of their use inpractice does not correspond with the theory in light paper the formof carbohydrates makes little difference. In severe paper the advantagefrom using levulose, milk sugar, etc , is only slightly greater thanfrom using bread and flour only in certain paper does it appearto me that the special form of carbohydrates possesses any writingicularsignificance ”on page 92 of the same work von noorden tells us that of thecarbohydrates dextrose is the worst, with maltose almost as bad inspite of the fact that kellogg exploits his “meltose, ” the “newcarbohydrate, ” as of special value for diabetics he also says thatlevulose increases glycosuria only about half as much as dextrose, when used occasionally, but with long use it is as bad as dextrose andstarch page 5 the company refers to sugar as “possibly also causingdiabetes ” sugar or any other carbohydrate may under diabeticconditions cause an increase of glucose in the urine, but i do notbelieve that any food or any diet can cause diabetes page 7 “that the large use of meat and eggs is not only detrimentalbut positively dangerous in thesis paper of diabetes is now a well knownand recognized fact ” the dietaries of well known authorities ondiabetes are not in harmony with this statement page 13 “it has been discovered that the complete suppressionof carbohydrates from the dietary is not only unnecessary but ishighly detrimental and even dangerous ” “the complete suppression ofcarbohydrates from the dietary” is the only means the physician has todetermine the diabetic carbohydrate tolerance if carbohydrate-poorfoods are so “highly detrimental and even dangerous, ” why does thecompany exploit foods like “pure gluten flour” and “pure glutenbiscuit, ” whose chief claim to excellence is their comparative freedomfrom carbohydrates?. Page 17 “cream is an emulsion, and, with the exception of egg yolk, is the only form in which animal fat is found in an emulsified state ”milk, nature most wonderful emulsion, is apparently overlooked page 19 “ these foods will be found of great value especially as substitutes for the breads and meats which are the mostobjectionable features of the ordinary diet, and which should, as faras possible, be interdicted in this class of paper ” this is simplyspecial pleading for the kellogg vegetarian diet page 19 “our glutens are all thoroughly standardized, so that intheir use the physician and the patient know just the amount of starcheaten ” this standardization is largely mythical for instance, “puregluten biscuit” claims 0 to 5 per cent “carbohydrates starch, ”whereas i find 14 84 per cent carbohydrates with 4 02 per cent starch “40 per cent gluten flour” claims 40 per cent gluten and40 to 45 per cent carbohydrates, whereas i find 33 63 and 55 35per cent , respectively “pure gluten meal” claims 0 to 5 per cent “carbohydrates starch” whereas i find 16 77 per cent carbohydratesand 6 77 per cent starch i have a record of six analyses each of “40per cent gluten flour” and “40 per cent gluten biscuit, ” which showthe hollowness of this claim of “standardization ” the flour showed33 6, 35 0, 42 9, 36 8, 35 6, and 40 9 per cent of protein, with from40 8 to 55 4 per cent of carbohydrates. The biscuits 32 7, 33 2, 39 5, 43 3, 33 9, and 41 2 per cent of protein, with from 41 1 to 54 0 percent of carbohydrates in fact, my experience shows that the kelloggproducts are more poorly “standardized” than most of the diabetic foodson the market page 20 “may be made to carry a large amount of fat in the form ofbutter, a most desirable thing in the treatment of diabetes, ” while onpage 16 the company claims that in an experiment of minkowski on a dog, butter “passed through the body without change, none being absorbed”;these are certainly contradictory statements the explanation is thaton the one page the company is exploiting its biscuits, and on theother its nut preparations page 20 again the incorrect claim is made for “40 per cent glutenflour” that “we believe this to be the only standardized gluten flourmade ”page 21 the claim is made that flesh foods are “objectionable onaccount of the large amounts of ptomains and toxins which theycontain ” i was not aware that fresh meats contained any ptomainswhatever on the same page the claim is again made that by the use ofthe kellogg nut foods “diabetics lose their thirst, ” a claim which ithink is more than doubtful page 22 “nuts are a whole food, containing all the elements requiredfor the perfect nutrition of the body ” a marked characteristic ofnuts is that they are not “a whole food, ” as with the exception ofa few varieties, such as the chestnut, they are extremely poor incarbohydrates, which fact gives them their value in the diabetic diet page 23 “with the exception of the potato, the beet and the carrot, vegetables contain little sugar or starch ” corn, beans and peas areall vegetables which are relatively high in carbohydrates, and for thisreason are specifically excluded from the diabetic dietary from the foregoing considerations i would recommend that the companyanalyses of “40 per cent gluten biscuit, ” “40 per cent gluten meal, ”and “20 per cent gluten meal” be accepted as correct before thecouncil can accept any of these products, the following steps should betaken:the company on all its labels should correct the impression that“carbohydrates” and “starch” are synonymous terms the labels of all the preparations examined should be changed inaccordance with the criticisms given above in all paper in which analytic data are given, it would be preferableto state only the minimum of protein and the maximum of carbohydrates the booklet, “practical suggestions about diet in diabetes, ” shouldbe radically changed along the lines noted above -- from reports ofcouncil on pharmacy and chemistry, 1916, p 56 iodo-mangan omitted from n n r report of the council on pharmacy and chemistryiodo-mangan, made by the chemische fabrik helfenberg a g , neardresden, gerthesis, and sold in the united states by the reinschildchemical company, new york, is a solution said to contain iron, manganese and iodin in combination with peptone it is claimed tobe a reconstructive tonic and blood-making adjuvant, with favorableaction in affections of the glandular system it was admitted to newand nonofficial remedies in 1907, before the council had adopted thepresent rule 10, which provides that no article shall be admittedto new and nonofficial remedies which, because of its unscientificcomposition, is useless or inimical to the best interests of thepublic or of the medical profession in 1911 the council consideredthe question whether or not this product was still eligible anddecided in the end to retain it as probably having essay merit todetermine if iodo-mangan was eligible for new and nonofficial remedies, 1917, the reinschild chemical company was requested to send in thecurrent advertising matter as this advertising was not sent in andas apparently the product was not marketed at the present time, thecouncil on pharmacy and chemistry voted to omit iodo-mangan from newand nonofficial remedies at the same time the reinschild chemicalcompany was informed that the preparation might be submitted forreconsideration at any time -- from reports of council on pharmacy andchemistry, 1916, p 64 liquid albolene report of the council on pharmacy and chemistryas now marketed, liquid albolene mckesson and robbins, new york, isclaimed to be made only from genuine russian oil and hence to possessdistinct advantages over “ oils purporting to be russian, most of which are imperfectly purified and thesis of which are positively dangerous for continued use ”on the other hand, a short time ago, mckesson and robbins claimed thatliquid albolene was then available “ of as high a quality as we had supplied before the european war thanks to the research and scientific achievement of our chemists, we are now able to offer liquid albolene, using as a base a specially refined domestic oil that is in every way suitable for medicinal purposes, and having the same viscosity as russian oil ”the advertising matter suggests the promiscuous, thoughtless andirrational use of liquid albolene and of a number of albolenepreparations by extravagant claims, such, for example, as the following. “albolene will never fail to bring a free, easy stool, no matter what condition may be present, from obstinate atony of the bowel to fissure, fistula, or even malignant disease, and in spite of the failure of ordinary purgatives to which the patient may have become habituated “aromatic liquid albolene is actually the first laxative presented to the medical profession that seems to have no drawback “it will not have been lost upon the physician who has read the remarks on the use of aromatic liquid albolene to regulate the bowels in surgical paper, that there are thesis instances where it would prove equally valuable during the treatment of acute diseases in the exanthemata, in pneumonia, for example, to cite only a few of the conditions where it may be used to advantage, an absolutely reliable laxative that will not in any way weaken or distress the patient, presents obvious superiority to any of the agents heretofore in common use ”the council held liquid albolene ineligible because the product ismarketed in a way to encourage its indiscriminate and irrational use bythe public rule 4 and because unwarranted therapeutic claims are madefor it rule 6 -- from reports of council on pharmacy and chemistry, 1916, p 65 naphey medicated uterine wafers report of the council on pharmacy and chemistrynaphey medicated uterine wafers were submitted to the council by themanufacturers, naphey & co , essay years ago and were rejected naphey &co has recently requested reconsideration of the preparation, and hassubmitted advertising matter, trade packages and sample packages thelabel of the trade package contains the following. “naphey wafers for the local treatment of diseases of women, indicated in catarrhal conditions of the vagina, and of the uterine cervix as a sic!. adjuvant for the physician to use in carrying out treatment of disease of the uterus ” “zinc sulphate, 3-3/4 gr , sodium sulphate, 3-1/2 gr , sodium borate, 4 gr , boric acid, 3/4 gr ” “naphey & co , warren, pa , u s a ” “each box contains 25 wafers, sufficient for three months’ treatment price per box, 25c ”in name, composition, and general appearance of the package, napheymedicated uterine wafers bear a strong resemblance to micajahmedicated uterine wafers the journal, a m a , march 26, 1910, p 1070 an advertising pamphlet reads.

Dry them and keep them for use trochisci e violis solutivi or troches of violets solutive college take of violet flowers meanly dry, six drams, turbith oneounce and an half, juice of liquorice, scammony, manna, of each twodrams, with syrup of violets, make it into troches culpeper they are not worth talking of, much less worth cost, thecost and labour of making trochisci de vipera ad theriacum or troches of vipers, for treacle college take of the flesh of vipers, the skin, entrails, head, fat, and tail being taken away, boiled in water with dill, and alittle salt, eight ounces, white bread twice baked, grated and sifted, two ounces, make it into troches, your hands being anointed withopobalsamum, or oil of nutmegs by expression, dry them upon a sieveturned the bottom upwards in an open place, often turning them tillthey are well dried, then put them in a glass or stone pot glazed, stopped close, they will keep a year, yet is it far better to maketreacle, not long after you have made them culpeper they expel poison, and are excellently good, by a certainsympathetical virtue, for such as are bitten by an adder trochisci de agno casto or troches of agnus castus college take of the seeds of agnus castus, lettuce, red roseflowers, balaustins, of each a dram, ivory, white amber, bole-ammoniacwashed in knotgrass water two drams, plantain seeds four scruples, sassafras two scruples, with mussilage of quince seeds, extracted inwater of water-lily flowers, let them be made into troches culpeper very pretty troches and good for little trochisci alexiterii renodæus college take of the roots of gentian, tormentil, orris florentine, zedoary, of each two drams, cinnamon, cloves, mace, of each half adram, angelica roots three drams, coriander seeds prepared, roses, ofeach one dram, dried citron pills two drams, beat them all into powder, and with juice of liquorice softened in hippocras, six ounces, makethem into soft paste, which you may form into either troches or smallrolls, which you please culpeper it preserves and strengthens the heart exceedingly, helpsfaintings and failings of the vital spirits, resists poison and thepestilence, and is an excellent medicine for such to carry about themwhose occasions are to travel in pestilential places and corrupt air, only taking a very small quantity now and then troches of annis seed mesue college take of annis seeds, the juice of maudlin made thick, ofeach two drams, the seeds of dill, spikenard, mastich, indian leaf ormace, the leaves of wormwood, asarabacca, smallage, bitter almonds, of each half a dram, aloes two drams, juice of wormwood so much as issufficient to make it into troches according to art culpeper they open obstructions of the liver, and that very gently, and therefore diseases coming thereof, help quartan agues you canscarce do amiss in taking them if they please but your palate trochisci diarhodon mesue college take of the flowers of do my statistics assignment for me red roses six drams, spikenard, woodof aloes, of each two drams, liquorice three drams, spodium one dram, saffron half a dram, mastich two drams, make them up into troches withwhite wine according to art culpeper they wonderfully ease fevers coming of flegm, as quotidianfevers, agues, epiatos, &c pains in the belly trochisci de lacca mesue college take of gum lacca cleansed, the juice of liquorice, maudlin, wormwood, and barberries, all made thick, rhubarb, longbirthwort, costus, asarabacca, bitter almonds, madder, annis, smallage, schænanth, of each one dram, with the decoction of birthwort, schænanth, or the juice of maudlin, or wormwood, make them into trochesaccording to art culpeper it helps stoppings of the liver and spleen, and feversthence coming, it expels wind, purges by urine, and resists dropsies pastilli adronis galen college take of pomegranate flowers ten drams, copperas twelvedrams, unripe galls, birthwort, frankincense, of each an ounce, alum, myrrh, of each half an ounce, misy two drams, with eighteen ounces ofaustere wine, make it into troches according to art culpeper this also is appropriated to wounds, ulcers, and fistulas, it clears the ears, and represses all excressences of flesh, cleansesthe filth of the bones trochisci musæ galen college take of alum, aloes, copperas, myrrh, of each six drams, crocomagma, saffron, of each three drams, pomegranate flowers half anounce, wine and honey, of each so much as is sufficient to make it upinto troches according to art culpeper their use is the same with the former crocomagma of damocrates galen college take of saffron an hundred drams, red roses, myrrh, of eachfifty drams, white starch, gum, of each thirty drams, wine, so much asis sufficient to make it into troches culpeper it is very expulsive, heats and strengthens the heart andstomach trochisci ramich mesue college take of the juice of sorrel sixteen ounces, red roseleaves, an ounce, myrtle berries two ounces, boil them a littletogether, and strain them, add to the decoction, galls well beaten, three ounces, boil them again a little, then put in these followingthings, in fine powder. Take of red roses an ounce, yellow sanders, ten drams, gum arabic an ounce and an half, sumach, spodium, of eachan ounce, myrtle berries four ounces, wood of aloes, cloves, mace, nutmegs, of each half an ounce, sour grapes seven drams, mix them alltogether, and let them dry upon a stone, and grind them again intopowder, and make them into small troches with one dram of camphire, and so much rose water as is sufficient, and perfume them with fifteengrains of musk culpeper they strengthen the stomach, heart, and liver, as also thebowels, they help the cholic, and fluxes of blood, as also bleedingat the nose if you snuff up the powder of them, disburden the body ofsalt, fretting, choleric humours you may carry them about you, andtake them at your pleasure troches of roses mesue college take of red roses half an ounce, wood of aloes twodrams, mastich, a dram and an half, roman wormwood, cinnamon, indianspikenard, cassia lignea, schœnanth, of each one dram, old wine, anddecoction of the five opening roots, so much as is sufficient to makeit into troches according to art culpeper they help pains in the stomach, and indigestion, theilliac passion, hectic fevers, and dropsies, in the beginning, andcause a good colour trochisci diacorallion galen college take of bole-ammoniac, red coral, of each an ounce, balaustines, terra lemnia, white starch, of each half an ounce, hypocistis, the seeds of henbane, opium, of each two drams, juice ofplantain so much as is sufficient to make them into troches accordingto art culpeper these also stop blood, help the bloody flux, stop themenses, and are a great help to such whose stomachs loath theirvictuals i fancy them not trochisci diaspermaton galen college take of the seeds of smallage, and bishop weed, of eachan ounce, annis and fennel seeds, of each half an ounce, opium, cassialignea, of each two drams, with rain water, make it into trochesaccording to art culpeper these also bind, ease pain, help the pleurisy hæmoptoici pastilli galen college take of white starch, balaustines, earth of samos, juiceof hypocystis, gum, saffron, opium, of each two drams, with juice ofplantain, make them into troches according to art culpeper the operation of this is like the former troches of agarick college take of choice agarick three ounces, sal gem six drams, ginger two drams, with oxymel simplex, so much as is sufficient, makeit into troches according to art oils simple oils by expression oil of sweet almonds college take of sweet almonds not corrupted, as thesis as you will, cast the shells away, and blanch them, beat them in a stone mortar, beat them in a double vessel, and press out the oil without heat culpeper it helps roughness and soreness of the throat and stomach, helps pleurisies, encreases seed, eases coughs and hectic fevers, by injection it helps such whose water scalds them. Ulcers in thebladder, reins, and matrix you may either take half an ounce of it byitself, or mix it with half an ounce of syrup of violets, and so takea spoonful at a time, still shaking them together when you take them:only take notice of this, if you take it inwardly, let it be new drawn, for it will be sour in three or four days oil of bitter almonds college it is made like oil of sweet almonds, but that you need notblanch them, nor have such a care of heat in pressing out the oil culpeper it opens stoppings, helps such as are deaf, being droppedinto their ears, it helps the hardness of the nerves, and takes awayspots in the face it is seldom or never taken inwardly oil of hazel nuts college it is made of the kernels, cleansed, bruised, and beat, andpressed like oil of sweet almonds culpeper you must put them in a vessel viz a glass, or essay suchthing and stop them close that the water come not to them when you putthem into the bath the oil is good for cold afflictions of the nerves, the gout in the joints, &c college so is oil of been, oil of nutmegs, and oil of mace drawn oleum caryinum college is prepared of walnut kernels, in like manner, save onlythat in the making of this essaytimes is required dried, old, and ranknuts oleum chryessaylinum college is prepared in the same manner of apricots, so is alsooils of the kernels of cherry stones, peaches, pine-nuts, fisticnuts, prunes, the seeds of oranges, hemp, bastard saffron, citrons, cucumbers, gourds, citruls, dwarf elder, henbane, lettuce, flax, melons, poppy, parsley, radishes, rape, ricinum, sesani, mustard seed, and grape stones culpeper because most of these oils are out of use, i took not thepains to quote the virtues of them. If any wish to make them, let themlook to the simples, and there they have them.

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He fixed a cork in the trachea at first the dog was quiet. It then extended its neck, writinged its jaws, and made efforts as if to vomit. Then tried to walk, but its gait was uncertain.